Start Page
Industries > Food, Dining & Bars > Labor scheduling

Labor scheduling


Model and forecast the number of costumers on your establishment. Make sure that you appropriately schedule employee shifts according to peak-times and days.

Examples:  include but are not limited to model and forecast the number of customers every hour.

Data format: The first column of your data must contain the date in the following format ?????????? or the serial number of your records and the second the observed values.

© Copyright 2022 - 2024 Toolbox App